Chinese Food
All Recipes
Red pomegranate cheese Velvet Cake
When I was pregnant with him, I swore in my heart that I would send him my own birthday cake every year. This year is the third year. As the child grows up, many things can be understood. I also have my own preferences. Sweets are delicious food... ...
Macarone with lemon
I met macaron in the West Point store of the airport. I was curious that a small biscuit, which is not much bigger than a coin, could be sold for 25 yuan. I bought a biscuit because of curiosity and tasted it. I ate it for the first time. It has... ...
Brown sugar cake (no need to ferment)
The recipe for the hot brown sugar cake on Weibo recently comes from love to eat No.1
Black sugar cake
Since ancient times, black sugar has been the exclusive guardian of girls. It not only tastes sweet and gains heat, but also can take in some nutrients. Especially, the content of iron and calcium in black sugar is considerable. Nutrition expert... ...
Turn over the sugar cake - Watch
Only wait patiently. It will come to your spring.
Love at first sight - Red Velvet Cake Roll
I don't remember when I saw the red velvet cake roll. I only remember that it was imprinted on my mind when I saw it. The gorgeous red velvet matched with white like snow is romantic and delicate. It has won the hearts of many people. This is my... ...
Turn sugar cake -- face changing of Sichuan Opera
When I saw the face changing program of Sichuan Opera on TV, I suddenly thought it would be more interesting to make a cake. We can also carry forward our Chinese culture.
Love life - cream chocolate pile
The food in the world is the same as that of human beings. Some people forget it when they see it. Even when they communicate with each other many times, they are not very impressed. But some people are unforgettable even if they just glance at ... ...
Black Forest
I like the black forest of Andreessen very much. I finally made the taste I like -
8-inch cocoa cake
Birthday cake for mom. Colorful. Moderate sweetness. Full of fruit flavor. Mom likes it very much -
Try paiyuefang Red Velvet Cupcake
It's said that there's a story behind the red velvet cake. It doesn't matter to me. I only know that I can make a colorful cake if I insist on not using pigment. But I didn't expect to check the recipe. I still added pigment for the sake of brig... ...
Making method of Tibetan cake (Tianjin traditional famous food)
Tibetan cake is a famous pastry in Tianjin. Its original name is funeral cake. This name is derogatory. According to folklore, when Emperor Zhu Yuanzhang of the Ming Dynasty set fire to the meritorious officials, they were eating this kind of ca... ...
Rose brown sugar cake without baking powder
Niannianxiyi waited and waited. When the new year was over, the Lantern Festival was over. As soon as he opened and closed, the holiday mode was over, and the work mode was officially launched. The ideal is too plump. The fantasy is too far away... ...
Wanzai cake, sugar cake
I can buy these materials in the Chinese supermarket in New Zealand. I'm very satisfied. As long as I'm diligent, I can make delicious food in my hometown everywhere.
Inner Mongolia sugar cake
My father gave it to me. I can also taste home in the south.
Strawberry cake roll. High beauty
There are some strawberries left in the cake before. I'm going to kill them.
Brown sugar cake
Cake. Cake. Food with deep childhood memory. Remember. When I was a child, grandma and mom always took me to the field together. I sat on the ridge and watched them busy in the field. In the afternoon, there are always shouts from the road - sel... ...
Cherry Cheese Cake
Another year of cherry blossom. Drink a cup of soup. Enjoy the cherry blossom.
